怎样食用银杏核

怎样食用银杏核

主料：奶酪布丁粉75g、银杏仁45g

辅料：水450ml

1、准备食材

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2、银杏仁用热水泡上

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3、剥了外衣

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4、放入料理机加250毫升水

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5、将杏仁打成酱

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6、将杏仁酱过滤一下

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7、将过滤后的杏仁酱倒入不粘锅内，再加水约200毫升；

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8、边煮边搅拌，我用了硅胶搅拌铲帮忙

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9、煮开后加入所有的布丁粉

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10、边煮边搅拌，直到煮沸

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11、倒入模具稍凉后入冰箱

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12、冷藏三小时后取出可食了

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